Thank you for nominating your product
A confirmation email was sent to the email address you entered, along with your unique product entry code.
What next?
Remember...
You can enter as many different products accross as many different categories as you would like, completely free of charge.
To qualify for entry, each product MUST be accompanied by a fully completed entry form and MUST be delivered to the competition with the relevant product.
NB: Entries that are not submitted to these requirements will be disqualified.
Product delivery dates...
Your entry (entries) should be delivered on Tuesday 10th February 2026 between 9am – 5pm. Ensure these are marked for the attention of Sharon Yandell, Food Management Today Industry Awards, Reiser UK, Maidstone Road, Kingston, Milton Keynes
MK10 0BD
Product judging for the Awards will be held in the Reiser UK Test Kitchens, Milton Keynes on Wednesday 11th & Thursday 12th February 2026.
Useful links…
Delivery of products and further instructions…
As mentioned you must attach a label with the correct product code to each of your products, this will ensure that the correct product is judged against the entry form.
When delivering your products please ensure that that they are sent in a suitable container (ie cool packs/ sealed bags / chilled boxes) to keep the product in good condition taking into account likely time in transit. Please also include product packaging where possible.
We will have a team of food economists onsite to cook your products, there is no need to cook these in advance. You should enclose cooking instructions in order to best showcase your product which the food economists will use. A sample template is shown above.
Sample numbers and size of sample…
The entry (entries) should be of sufficient size to be judged against the judging criteria.
If your product requires cooking/heating of any kind please ensure that 4 samples of EACH product entered are sent.
In the case of sausages please send 4 packs of sausages rather than 4 individual sausages.
In the case of large joints/birds, 2 samples will be sufficient.
If your product does not require heating/cooking then please ensure that 2 samples of EACH product entered are sent.
If your product requires any associated products to be supplied, please also include this/these.
events@yandellmedia.com or call 01908 613323.
Many thanks for participating and good luck!
Thank You to Our Official 2026 Awards Partners...
Become an Awards Partner
The support of our award partners is vital to ensure this important initiative takes place. In return, we reward them with extensive branding across our media portfolio over several months, a full page advert in the FMT Food Industry Awards Review (both in print and online).
Category partnerships offer amazing value. To find out more about our packages, contact Michelle Ingerfield on 01908 613323 or e-mail michelle.i@yandellmedia.com.
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